Meetings demands of the future.
By 2050, it is estimated there will be 9 billion people on Earth. This is 3 billion more people to feed than there were twelve years ago, creating a 56 percent food gap between crop calories produced in 2010 and those needed in 2050.
Land is a precious limited resources. As the need for more food has grown, so has the strain on this resource. Nearly all new food production in the next 25 years will have to come from this existing area.
Fertilizers and pesticides have allowed farmers to grow more efficiently. But this comes at an environmental cost while consumer preferences call for greener, safer and more sustainable products.
We are faced with feeding a growing population and preserving our planet.
GROWING POPULATION
The world’s population will grow to 10 billion people by 2050. This will require 56% more food compared to 2010.
SUSTAINABLE PRACTICES
Approximately 50% of the world’s vegetable land is used for agriculture. There is a need to increase food production without eroding natural ecosystems.
CONSUMER PREFERENCES
Today’s consumers are asking for unprecedented transparency into the food production system and a reduction in the use of chemicals.
A revolutionary outlook.
Breakthroughs in science and technology have allowed farmers to implement new solutions that think beyond existing practices.
Quantum Green Agriculture is at the forefront of this revolution.
Our technology harnesses the power of quantum physics. Recent years have seen an unprecedented increase of knowledge in this field. The 2022 Noble Prize in Physics went to Alain Aspect, John Clauser and Anton Zeilinger for their groundbreaking experiments using entangled quantum states.
At Quantum Green Agriculture, we apply the phenomenon of quantum entanglement to improve agricultural production and empower farmers with results.